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CAKES
all cakes are seasonal & rotational. made with organic flour & Tehachapi grain project whole wheat. every cake is uniquely designed. for a custom cake please email nourishthesoul.bake@gmail.com
we encourage you to book your order 2-4 weeks in advance to ensure your date is available.
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Passionfruit matcha
sonora chiffon. passionfruit cream mizuba Matcha SMBC
Strawberry sweet corn
olive oil almond cake. strawberry jam. Sweet corn pastry cream. strawberry SMBC
Tres leches
single layer vanilla sponge cake. brown sugar Swiss meringue. seasonal fruit
SMBC- swiss meringue buttercream
inquire about our GF options
Cake Request Form
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