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CAKES
all our cakes are seasonal & rotational. made with organic flour & Tehachapi grain project whole wheats. every cake is uniquely designed. for a custom cake please email nourishthesoul.bake@gmail.com
we encourage you to book your order 2-4 weeks in advance to ensure your date is available.
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matcha Passionfruit
olive oil cake. passionfruit cream. MIZUBA Co. Matcha SMBC
Chocolate salty honey custard
Chocolate cake. salty honey custard. Toffee sauce. SMBC.
RASPBERRY LEMON White Choco (GF)
olive oil cake. raspberry jam. lemon cream. White chocolate SMBC
Tres leches
vanilla sponge cake. brown sugar Swiss meringue. seasonal fruit
SMBC- swiss meringue buttercream
Cake Request Form
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