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CAKES
all cakes are seasonal & rotational. made with organic flour & Tehachapi grain project whole wheat. every cake is uniquely designed. for a custom cake please email nourishthesoul.bake@gmail.com
we encourage you to book your order 2-4 weeks in advance to ensure your date is available.
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LEMON PISTACHIO Matcha
Pistachio olive oil cake. lemon cream. mizuba Matcha SMBC
Honey Apricot
olive oil cornmeal cake. Apricot jam. salty honey custard. brown sugar SMBC
CHOCOLATE RASPBERRY
chocolate cake. dark chocolate ganache. raspberry preserves. chocolate SMBC
Tres leches
single layer vanilla sponge cake. brown sugar Swiss meringue. seasonal fruit
SMBC- swiss meringue buttercream
inquire about our GF options
Cake Request Form
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