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CAKES
all cakes are seasonal & rotational. made with organic flour & Tehachapi grain project whole wheat. every cake is uniquely designed. for a custom cake please email nourishthesoul.bake@gmail.com
we encourage you to book your order 2-4 weeks in advance to ensure your date is available.
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tangerine Strawberry kumquat
sonora chiffon. tangerine cream. strawberry kumquat jam. SMBC
Meyer lemon cornmeal
olive oil cornmeal cake. meyer lemon cream. cream cheese pastry cream. honey SMBC
Chocolate Dulce de leche
chocolate cake. dulce de leche. cocoa crumble. chocolate ganache
Tres leches
vanilla sponge cake. brown sugar Swiss meringue. seasonal fruit
SMBC- swiss meringue buttercream
inquire about our GF options
Cake Request Form
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