CAKES
all cakes are seasonal & rotational. made with organic flour & Tehachapi grain project whole wheat. every cake is uniquely designed. for a custom cake please email nourishthesoul.bake@gmail.com
we encourage you to book your order 2-4 weeks in advance to ensure your date is available.
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Honey Vanilla Guava
sonora chiffon. sweet corn soak. guava jam. vanilla custard. Salty honey SMBC
Meyer lemon cornmeal
olive oil cornmeal cake. meyer lemon cream. cream cheese pastry cream. honey SMBC
Chocolate caramel tahini
cocoa cake. salted caramel ganache. dark chocolate custard. COCONUT SUGAR SMBC
Tres leches
vanilla sponge cake. brown sugar Swiss meringue. seasonal fruit
SMBC- swiss meringue buttercream
inquire about our GF options
Cake Request Form